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Organic Virgin Coconut Oil is produced from fresh organic coconuts. The coconut meat
Virgin Coconut Oil does not increase blood cholesterol and thus does not cause heart
disease. It has a neutral effect on blood cholesterol, even in situations where coconut oil
is the sole source of fat (George Blackburn M.D., Harvard Medical School). There are two
types of saturated fats which are MFCA (Medium Chain Fatty Acids) and LCFA (Long Chain
Fatty Acids). The difference between the two types is that MCFA does not raise cholesterol
while LCFA raises cholesterol. Coconut oil is composed mostly of MCFA, so it does not
raise blood cholesterol nor does it increase the risk of contracting heart disease.
Virgin Coconut Oil is less likely to cause obesity compared to other oils. Coconut Oil is
composed mostly of MCFA. Thus, it's easily digested by the body and processed as energy
rather than being stored by the body as fat.
Virgin Coconut Oil is rich in Medium Chain Triglycerides, known to have many health
benefits, most notably its anti-aging effects, potential anti-cancer effects, anti-microbial
anti-viral properties. Since coconut oil is rich in MCT it promotes good health and quick
healing. It is used in traditional healing concoctions in most Asian countries. In fact, the
healing properties of coconut oil is used in AIDS research.
Organic Extra Virgin Coconut Oil
Josro Food Corporation Philippine Manufacturer of Food Ingredients
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