 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
RBD Coconut Oil is produced by processing the Crude Coconut oil by refining, bleaching,
coconut oil is bland in taste, light in colour, lacks off-flavors, and has good resistance
to oxidation, imparting superior tasting and keeping qualities on finished products. RBD
coconut oil is also used in the production of coconut based specialty fats like margarine
fats, shortening, creaming fats, ice cream fats, and also for soap making and other
products.
RBD Coconut Oil is excellent as cooking oil and can withstand high temperatures and it
does not breakdown easily compared to other oils. Unlike polyunsaturated oils that easily
combine with oxygen in air to become rancid, coconut oil has a natural resistance to
oxidation. Coconut oil is also one of the cheapest vegetable oils available in the world
market, being significantly cheaper than other popular vegetable oils such as corn, soya
bean, canola and sesame oil.
A group of researchers conducted a study using raw coconut oil. The result showed that
coconut oil is neutral and does not cause an increase in the level of cholesterol. The
result also revealed that coconut oil increased the level of HDL (good cholesterol) while
it decreased the level LDL (known as bad cholesterol) in humans
coconut oil is bland in taste, light in colour, lacks off-flavors, and has good resistance
to oxidation, imparting superior tasting and keeping qualities on finished products. RBD
coconut oil is also used in the production of coconut based specialty fats like margarine
fats, shortening, creaming fats, ice cream fats, and also for soap making and other
products.
RBD Coconut Oil is excellent as cooking oil and can withstand high temperatures and it
does not breakdown easily compared to other oils. Unlike polyunsaturated oils that easily
combine with oxygen in air to become rancid, coconut oil has a natural resistance to
oxidation. Coconut oil is also one of the cheapest vegetable oils available in the world
market, being significantly cheaper than other popular vegetable oils such as corn, soya
bean, canola and sesame oil.
A group of researchers conducted a study using raw coconut oil. The result showed that
coconut oil is neutral and does not cause an increase in the level of cholesterol. The
result also revealed that coconut oil increased the level of HDL (good cholesterol) while
it decreased the level LDL (known as bad cholesterol) in humans
RBD (Refined) Coconut Oil
| Josro Food Corporation Philippine Manufacturer of Food Ingredients |