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Coconut Sugar can be considered to be the best sweetener substitute available in the
market because of the many benefits that it has to offer. Tests done by the Food and
Nutrition Research Institute and Department of Science Technology of the Philippines has
revealed a low glycemic index (GI) of 35 compared to that of table sugar’s glycemic index
of 64
Glycemic Index (GI), according to a scientist from Food and Nutrition Research Institute, is
the glucose response of an individual from food relative to a standard glucose solution.
Low GI food is good for proper control of diabetes mellitus and has shown to lower the
LDL(low density lipoprotein) cholesterol or known as the bad cholesterol. It has also been
noted that it's good for weight maintenance, thus preventing obesity or being overweight.
Coconut Sugar is 100% natural and does not contain any additives and artificial flavoring.
It is derived from the evaporating coconut sap or sweet toddy through boiling in an open
container where it is then allowed to cool and solidify.
Comparative chemical analysis also revealed that coconut sugar contains higher amount
of nutrients compared to brown cane sugar. According to the report, coconut sugar has
some amounts of nitrogen, phosphorus, potassium, chlorine, magnesium, sulfur and
micro nutrients.
Packing is available in 1 kilo bags and in 25 kilos kraft paper bags. .
market because of the many benefits that it has to offer. Tests done by the Food and
Nutrition Research Institute and Department of Science Technology of the Philippines has
revealed a low glycemic index (GI) of 35 compared to that of table sugar’s glycemic index
of 64
Glycemic Index (GI), according to a scientist from Food and Nutrition Research Institute, is
the glucose response of an individual from food relative to a standard glucose solution.
Low GI food is good for proper control of diabetes mellitus and has shown to lower the
LDL(low density lipoprotein) cholesterol or known as the bad cholesterol. It has also been
noted that it's good for weight maintenance, thus preventing obesity or being overweight.
Coconut Sugar is 100% natural and does not contain any additives and artificial flavoring.
It is derived from the evaporating coconut sap or sweet toddy through boiling in an open
container where it is then allowed to cool and solidify.
Comparative chemical analysis also revealed that coconut sugar contains higher amount
of nutrients compared to brown cane sugar. According to the report, coconut sugar has
some amounts of nitrogen, phosphorus, potassium, chlorine, magnesium, sulfur and
micro nutrients.
Packing is available in 1 kilo bags and in 25 kilos kraft paper bags. .
Organic Coconut Sugar - The 100% Natural Sweetener
| Josro Food Corporation Philippine Manufacturer of Food Ingredients |