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Coconut  Milk  is  a  sweet, milky  white  cooking base  derived from the meat of a  mature
coconut.   The  rich taste of the  milk can be  attributed to the high  oil content and sugars.
It is extracted from the grated flesh of the mature coconut .

Coconut Milk is the extract from the coconut meat, combined with natural stabilizers and
processed to preserve the freshness and natural flavor of newly squeezed coconut milk.
Our latest process technology provides superb  flavor.  The product is used in beverages
and other  liquid application as it allows convenient processing by eliminating the need to
hydrate or  dissolve a powdered product before use. Cooking with coconut milk or cream
is made easy by simply opening the can and pouring the product into the preparation.

It is a Non-GMO  ingredient and is  available in  stabilizer-free,  dairy-free,  and  sweetened
variants to satisfy the increasing  preferences of the manufacturers and consumers.

Also available is our Frozen Coconut Cream which stays fresh longer, which is  important
in dishes where the coconut flavor is not competing  with  curries and other spicy dishes.
Josro Food Corporation
Philippine Manufacturer of Food Ingredients
Organic Coconut Milk