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Coconut Milk is a sweet, milky white cooking base derived from the meat of a mature
coconut. The rich taste of the milk can be attributed to the high oil content and sugars.
It is extracted from the grated flesh of the mature coconut .
Coconut Milk is the extract from the coconut meat, combined with natural stabilizers and
processed to preserve the freshness and natural flavor of newly squeezed coconut milk.
Our latest process technology provides superb flavor. The product is used in beverages
and other liquid application as it allows convenient processing by eliminating the need to
hydrate or dissolve a powdered product before use. Cooking with coconut milk or cream
is made easy by simply opening the can and pouring the product into the preparation.
It is a Non-GMO ingredient and is available in stabilizer-free, dairy-free, and sweetened
variants to satisfy the increasing preferences of the manufacturers and consumers.
Also available is our Frozen Coconut Cream which stays fresh longer, which is important
in dishes where the coconut flavor is not competing with curries and other spicy dishes.
Josro Food Corporation Philippine Manufacturer of Food Ingredients
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Organic Coconut Milk