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Organic Coconut Flour is made from fresh organic coconut meat. The meat is dried and
defatted and then finely grounded into a powder very similar in consistency to wheat flour
Coconut Flour, is low-carb, high-fiber, gluten-free alternative to wheat flour for baking and
cooking. It is a good source of protein. It has as much protein as wheat flour but it has
none of the specific protein in wheat called "gluten". This is an advantage for a growing
percentage of the population that have developed allergy to gluten or a wheat sensitivity.
Coconut Flour is high in fiber. It contains 61% fiber which is the highest percentage of
dietary fiber found in any flour. Coconut flour contains 4 times as much fiber as soy flour.
Coconut Flour is gluten-free and hypoallergenic. It is ideal for those who follow a low carb
eating plan. It works well as part of a weight loss program because it’s high fiber content.
Coconut Flour can be used to make bread, cakes, pies, and other baked goods. Mix about
15-25% in place of other flours.
Packing is available in 25 pound, 50 pounds, and 100 pound bags. It is also available in 25
and 50 kilo bags.
Organic Coconut Flour - High in Fiber
Josro Food Corporation Philippine Manufacturer of Food Ingredients
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