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Organic Coconut Flour  is  made from fresh organic coconut meat.   The meat is dried and
defatted and then finely grounded into a powder very similar in consistency to wheat flour

Coconut Flour, is low-carb, high-fiber, gluten-free alternative to wheat flour for baking and
cooking.  It is a good source of protein.  It has  as  much  protein as wheat flour  but it has
none of the specific protein in wheat called  "gluten".  This is an advantage for a  growing
percentage of the population that have developed allergy to gluten or a wheat sensitivity.

Coconut  Flour  is  high in  fiber.  It contains  61%  fiber which is the highest  percentage of
dietary fiber found in any flour. Coconut flour contains 4 times as much fiber as soy flour.

Coconut Flour is gluten-free and hypoallergenic.  It is ideal for those who follow a low carb
eating plan. It works well as part of a weight loss program because it’s high fiber content.

Coconut Flour can be used to make bread, cakes, pies, and other baked goods. Mix about
15-25% in place of other flours.

Packing is available in 25 pound, 50 pounds, and 100 pound bags.  It is also available in 25
and 50 kilo bags.
Organic Coconut Flour  -  High in Fiber
Josro Food Corporation
Philippine Manufacturer of Food Ingredients