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Coconut Cream is a sweet, milky white cooking base derived from the meat of a mature
coconut. The color and rich taste of the milk can be attributed to the high oil content and
sugars. It is extracted from the grated flesh of the mature coconut .
Coconut Cream is similar to coconut milk but contains more oil. The difference is mainly
on the consistency. It has a thicker, paste-like consistency, while coconut milk is more of
a liquid.
Coconut Milk and Coconut Cream is the extract from the coconut meat, combined with
natural stabilizers and processed to preserve the freshness and natural flavor of newly
squeezed coconut milk. Our process technology provides superb flavor. This product
is best used in beverages and other liquid applications as it allows a more convenient
processing by eliminating the need to dissolve a powdered product before use. Cooking
with coconut milk or cream is also made quick and easy by simply opening the can and
pouring he product into the preparation.
It is a Non-GMO ingredient. It is available in stabilizer-free, and dairy-free, and sweetened
variants to satisfy different customer's preferences.
Now, it is also available as Frozen Coconut Cream
Organic Coconut Cream - Canned or Frozen
Josro Food Corporation Philippine Manufacturer of Food Ingredients
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